1 cup almond flour
1/2 cup unsweetened applesauce
1 Tbs coconut flour
2 eggs
1/4 cup water (consider soda water for slightly fluffier pancakes)
1/4 tsp freshly ground nutmeg
1/4 tsp sea salt
coconut oil
fresh berries
Instructions
1. Combine almond flour, applesauce, coconut flour, eggs, water, nut
meg and sea salt in a bowl, and mix together completely with a fork.
The batter will appear a little thicker than normal mix.
2. Heat a non-stick frying pan over medium-low heat with 1 tsp coconut
oil.
3. Drop 1/4 cup of batter onto the pan once it is fully heated. Spread out
batter slightly if desired.
4. Flip like a normal pancake when the bubbles start showing up on the
top, and cook for another minute or two.
5. Add more oil to the pan and repeat with remaining batter.
6. Top with fresh berries
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