Scallops and Brussels Sprouts

Ingredients

1 lb brussels sprouts, trimmed and quartered

2 tbsp minced shallots

2 tbsp olive oil

salt to taste

Juice from 1 whole lemon

Pepper to taste

1 lb scallops

Instructions

Place sprouts in a steamer basket and steam in a large saucepan over 3 inches of boiling water until tender, about 10 minutes.

In the meantime, whisk oil, shallots, salt, lemon juice and pepper in a bowl.

Toss scallops in oil-lemon mix and sprinkle with more pepper, if desired.

Place scallops in a skillet on low heat and brown on both sides, cooking for 10 minutes total.

Add the sprouts to the scallop mix and cook for 2 minutes. Serve.