Balsamic Chicken

3 chicken breasts

ground pepper to taste

1/2 tsp garlic salt

1 tbsp olive oil

1 onion finely chopped

1/3 cup balsamic vinegar

14.5 oz diced tomatoes

1/2 tsp dried basil

1/2 tsp dried oregano

1/2 tsp dried rosemary

1/4 tsp dried thyme

Season chicken with pepper and garlic salt. Heat oil and brown onion and chicken. Pour vinegar and tomatoes over chicken. Season with basil, oregano, rosemary and thyme. Simmer till chicken is no longer pink. Great side dish to serve with Balsamic Chicken is sauteed mushrooms with rosemary!