Monday, October 17, 2011

Eating Seasonally!

Give your palate a variety of flavors throughout the year! Plan simple dishes that highlight the fresh ingredients and flavors of the current season...


Fall/Winter Season here are a few ideas,

Red Pear and Pecan Salad

Peach and Arugula Salad

Chicken Breasts Stuffed with Apple and Goat Cheese

Chicken Stew with Cider and Parsnips

Apple Cider Beef Stew

Cinnamon Steak


Find recipes that incorporate Cinnamon, Honey. Nutmeg, Apple, Squash and so on.. Please feel free to forward and recipes that you come across!


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