Ingredients
1/4 c walnuts
1/4 c pecans
2 tbsp ground flax seed
1/2 - 1 tsp ground cinnamon
1/4 tsp ground ginger
1 tbsp almond butter
1 banana mashed
3 eggs
1/4 c unsweetened almond milk
1/2 diced apple
Instructions
- Add walnuts, pecans, flax seed and spices to a food processor and pulse mixture to a course grain (make sure to stop before it is ground into a powder). Set aside
- Whisk together eggs and almond milk until the consistency thickens and becomes a loose custard.
- Thoroughly blend the mashed banana and almond butter together and add it to the custard, mixing well.
- Stir in the corse nut mixture and diced apples.
- In a medium saucepan, warm the mixture on the stove until the “no-oatmeal” reaches the desired consistency; this should only take a few minutes. Stir frequently.
- Add more almond milk if desired.
Hi Keri - how many does this serve or is this a single serving size?
ReplyDeleteHey Jessica! Depending on how hungry you are! lol I'd say two servings. Also make sure you don't grind up the nuts too much or it will be too mushy. You could even chop the nuts up with a chef knife vs. food processor. Let me know what you think!
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