Makes dinner for two, with leftovers for lunch!
Ingredients:
1 lb boneless, skinless chicken breasts
12 Bibb or Romaine lettuce leaves
1 cup raw broccoli, finely chopped
1 large carrot, shredded
3 green onions, thinly sliced
4 Napa cabbage
Cilantro
Thai Sauce:
1/4 cup almond butter
1/3 cup water
2 tbs coconut aminos (taste like soy sauce)
2 tbs lime juice
2 cloves of garlic, minced
Instructions:
Season chicken breasts with salt and pepper. Grill chicken and dice into 1/2 cubes
Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers)
Fill with chicken, broccoli, cabbage, carrots, green onion and cilantro
Drizzle with thai sauce
Reserve leftover filling mixture for lunch the next day...
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